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True Beefsteak or Fejee Improved Tomato

True Beefsteak or Fejee Improved Tomato

Heirloom. True Beefsteak appeared as a new cross  variety that's good for slicing, the fat, oblate fruit about 4 to 5 inches in diameter features maroon or brownish-purple flesh with a red “bloody” center as shown in the picture. It received the name Beefsteak because it resembled raw aged beef. Treat as a late season tomato. Due to the heavy fruit, plants should be staked or caged.
Heirloom. True Beefsteak appeared as a new cross  variety that's good for slicing, the fat, oblate fruit about 4 to 5 inches in diameter features maroon or brownish-purple flesh with a red “bloody” center as shown in the picture. It received the name Beefsteak because it resembled raw aged beef. Treat as a late season tomato. Due to the heavy fruit, plants should be staked or caged.

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