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Sweet Dani Lemon Basil

Sweet Dani Lemon Basil

Sweet Dani lemon basil is a variety of Ocimum basilicum with an undeniable lemony scent and flavor. Its tangy, citrus flavor and scent is due to the fact that it contains about 65% more natural essential oils than other basil plants. In 1998, this earned Sweet Dani basil the title of All-American Selection. This honor, of course, quickly popularized this new variety and, today, it can be easily found in most garden centers throughout the world. Sweet Dani lemon basil plants grow to about 26 to 30 inches (66-76 cm.) tall. They produce medium sized, shiny leaves and white flowers that attract bees and butterflies. However, if allowed to flower, the plant will stop producing new, fresh leaves which are essential for basil dishes and cocktails. Like other basil herbs, Sweet Dani is carefully pruned or pinched to prevent flowering for a long season of fresh leaves.

Read more at Gardening Know How: Sweet Dani Herbs – Tips For Growing Sweet Dani Basil Plants https://www.gardeningknowhow.com/edible/herbs/basil/sweet-dani-herbs-tips-for-growing-sweet-dani-basil-plants.htm
Sweet Dani lemon basil is a variety of Ocimum basilicum with an undeniable lemony scent and flavor. Its tangy, citrus flavor and scent is due to the fact that it contains about 65% more natural essential oils than other basil plants. In 1998, this earned Sweet Dani basil the title of All-American Selection. This honor, of course, quickly popularized this new variety and, today, it can be easily found in most garden centers throughout the world. Sweet Dani lemon basil plants grow to about 26 to 30 inches (66-76 cm.) tall. They produce medium sized, shiny leaves and white flowers that attract bees and butterflies. However, if allowed to flower, the plant will stop producing new, fresh leaves which are essential for basil dishes and cocktails. Like other basil herbs, Sweet Dani is carefully pruned or pinched to prevent flowering for a long season of fresh leaves.

Read more at Gardening Know How: Sweet Dani Herbs – Tips For Growing Sweet Dani Basil Plants https://www.gardeningknowhow.com/edible/herbs/basil/sweet-dani-herbs-tips-for-growing-sweet-dani-basil-plants.htm
Sweet Dani lemon basil is a variety of Ocimum basilicum with an undeniable lemony scent and flavor. Its tangy, citrus flavor and scent is due to the fact that it contains about 65% more natural essential oils than other basil plants. In 1998, this earned Sweet Dani basil the title of All-American Selection. This honor, of course, quickly popularized this new variety and, today, it can be easily found in most garden centers throughout the world. Sweet Dani lemon basil plants grow to about 26 to 30 inches (66-76 cm.) tall. They produce medium sized, shiny leaves and white flowers that attract bees and butterflies. However, if allowed to flower, the plant will stop producing new, fresh leaves which are essential for basil dishes and cocktails. Like other basil herbs, Sweet Dani is carefully pruned or pinched to prevent flowering for a long season of fresh leaves.

Read more at Gardening Know How: Sweet Dani Herbs – Tips For Growing Sweet Dani Basil Plants https://www.gardeningknowhow.com/edible/herbs/basil/sweet-dani-herbs-tips-for-growing-sweet-dani-basil-plants.htm
Sweet Dani lemon basil is a variety of Ocimum basilicum with an undeniable lemony scent and flavor. Its tangy, citrus flavor and scent is due to the fact that it contains about 65% more natural essential oils than other basil plants. In 1998, this earned Sweet Dani basil the title of All-American Selection. This honor, of course, quickly popularized this new variety and, today, it can be easily found in most garden centers throughout the world. Sweet Dani lemon basil plants grow to about 26 to 30 inches (66-76 cm.) tall. They produce medium sized, shiny leaves and white flowers that attract bees and butterflies. However, if allowed to flower, the plant will stop producing new, fresh leaves which are essential for basil dishes and cocktails. Like other basil herbs, Sweet Dani is carefully pruned or pinched to prevent flowering for a long season of fresh leaves.

Read more at Gardening Know How: Sweet Dani Herbs – Tips For Growing Sweet Dani Basil Plants https://www.gardeningknowhow.com/edible/herbs/basil/sweet-dani-herbs-tips-for-growing-sweet-dani-basil-plants.htm

This great lemon basil is valued as both a culinary herb and ornamental annual! The leaves of 'Sweet Dani' possess an intense lemon taste and fragrance, producing up to 75% more essential oils than other lemon basils. Use the leaves to add a lemony taste to fish dishes, teas, vinegars and salads. Try adding fresh-cut springs to the dinner plate as a garnish. 'Sweet Dani' is lovely when mingled throughout annual beds or planted along walkways where the scent can be appreciated. This variety is also nice for planting in containers on patios or decks. Winner of the All-America Selections award in 1998.

Uses

Culinary herb for gardens and containers. Excellent for adding flavor to soups, sauces, fish and meat dishes. Use leaves fresh, or dry and keep in an airtight container. Wash fruits, vegetables and herbs thoroughly before eating.



Sweet Dani lemon basil is a variety of Ocimum basilicum with an undeniable lemony scent and flavor. Its tangy, citrus flavor and scent is due to the fact that it contains about 65% more natural essential oils than other basil plants. In 1998, this earned Sweet Dani basil the title of All-American Selection. This honor, of course, quickly popularized this new variety and, today, it can be easily found in most garden centers throughout the world. Sweet Dani lemon basil plants grow to about 26 to 30 inches (66-76 cm.) tall. They produce medium sized, shiny leaves and white flowers that attract bees and butterflies. However, if allowed to flower, the plant will stop producing new, fresh leaves which are essential for basil dishes and cocktails. Like other basil herbs, Sweet Dani is carefully pruned or pinched to prevent flowering for a long season of fresh leaves.

Read more at Gardening Know How: Sweet Dani Herbs – Tips For Growing Sweet Dani Basil Plants https://www.gardeningknowhow.com/edible/herbs/basil/sweet-dani-herbs-tips-for-growing-sweet-dani-basil-plants.htm
Sweet Dani lemon basil is a variety of Ocimum basilicum with an undeniable lemony scent and flavor. Its tangy, citrus flavor and scent is due to the fact that it contains about 65% more natural essential oils than other basil plants. In 1998, this earned Sweet Dani basil the title of All-American Selection. This honor, of course, quickly popularized this new variety and, today, it can be easily found in most garden centers throughout the world. Sweet Dani lemon basil plants grow to about 26 to 30 inches (66-76 cm.) tall. They produce medium sized, shiny leaves and white flowers that attract bees and butterflies. However, if allowed to flower, the plant will stop producing new, fresh leaves which are essential for basil dishes and cocktails. Like other basil herbs, Sweet Dani is carefully pruned or pinched to prevent flowering for a long season of fresh leaves.

Read more at Gardening Know How: Sweet Dani Herbs – Tips For Growing Sweet Dani Basil Plants https://www.gardeningknowhow.com/edible/herbs/basil/sweet-dani-herbs-tips-for-growing-sweet-dani-basil-plants.htm
Sweet Dani lemon basil is a variety of Ocimum basilicum with an undeniable lemony scent and flavor. Its tangy, citrus flavor and scent is due to the fact that it contains about 65% more natural essential oils than other basil plants. In 1998, this earned Sweet Dani basil the title of All-American Selection. This honor, of course, quickly popularized this new variety and, today, it can be easily found in most garden centers throughout the world. Sweet Dani lemon basil plants grow to about 26 to 30 inches (66-76 cm.) tall. They produce medium sized, shiny leaves and white flowers that attract bees and butterflies. However, if allowed to flower, the plant will stop producing new, fresh leaves which are essential for basil dishes and cocktails. Like other basil herbs, Sweet Dani is carefully pruned or pinched to prevent flowering for a long season of fresh leaves.

Read more at Gardening Know How: Sweet Dani Herbs – Tips For Growing Sweet Dani Basil Plants https://www.gardeningknowhow.com/edible/herbs/basil/sweet-dani-herbs-tips-for-growing-sweet-dani-basil-plants.htm
Sweet Dani lemon basil is a variety of Ocimum basilicum with an undeniable lemony scent and flavor. Its tangy, citrus flavor and scent is due to the fact that it contains about 65% more natural essential oils than other basil plants. In 1998, this earned Sweet Dani basil the title of All-American Selection. This honor, of course, quickly popularized this new variety and, today, it can be easily found in most garden centers throughout the world. Sweet Dani lemon basil plants grow to about 26 to 30 inches (66-76 cm.) tall. They produce medium sized, shiny leaves and white flowers that attract bees and butterflies. However, if allowed to flower, the plant will stop producing new, fresh leaves which are essential for basil dishes and cocktails. Like other basil herbs, Sweet Dani is carefully pruned or pinched to prevent flowering for a long season of fresh leaves.

Read more at Gardening Know How: Sweet Dani Herbs – Tips For Growing Sweet Dani Basil Plants https://www.gardeningknowhow.com/edible/herbs/basil/sweet-dani-herbs-tips-for-growing-sweet-dani-basil-plants.htm

This great lemon basil is valued as both a culinary herb and ornamental annual! The leaves of 'Sweet Dani' possess an intense lemon taste and fragrance, producing up to 75% more essential oils than other lemon basils. Use the leaves to add a lemony taste to fish dishes, teas, vinegars and salads. Try adding fresh-cut springs to the dinner plate as a garnish. 'Sweet Dani' is lovely when mingled throughout annual beds or planted along walkways where the scent can be appreciated. This variety is also nice for planting in containers on patios or decks. Winner of the All-America Selections award in 1998.

Uses

Culinary herb for gardens and containers. Excellent for adding flavor to soups, sauces, fish and meat dishes. Use leaves fresh, or dry and keep in an airtight container. Wash fruits, vegetables and herbs thoroughly before eating.



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