The Crenshaw melon, a cross between the casaba melon and cantaloupe, is one of the Earth’s sweetest melons. It doesn’t get much more musk melony than this, with its succulent, peach colored flesh and peppery sweet flavor. Crenshaw melons are oblong with skin of a pale, creamy yellow color. The flesh is orange, creamy, sweet, and very aromatic, among the very best of all melons types.
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