Be Sweet Soybean Plant is classified as a warm season annual here in zone 7 known for its sweet flavor and tender texture. It generates edamame and is an heirloom, high-yielding, bush, shell, soybean, Asian bean. These soybeans have been traditionally used in various dishes, including simmered beans, sweetened snacks, and as a base for soy sauce or miso. Like other soybeans, they are a rich plant-based protein, fiber, vitamins, and minerals source. The high protein content makes them an excellent addition to vegetarian and vegan diets. Please note: Raw or under cooked soybeans are considered toxic due to compounds like lectins and protein inhibitors that cause digestive issues, but they are generally safe and highly nutritious when properly cooked or processed. While they contain beneficial nutrients, raw soybeans can damage gastrointestinal cells and cause allergic reactions in some people.

Soybeans thrive in full sun with consistent/regular watering so try to keep the soil consistently moist but not saturated. Mulching around the plants can help retain soil moisture. 

For edamame, harvest the pods when plump and still green, usually around 85 days after planting. At this stage, the beans inside the pods should be fully formed but still tender. Simply pull the pods off the plant by hand or use garden shears to harvest. If you harvest the beans for their mature seeds, wait until the pods have dried on the plant, typically around 90-100 days after planting. The pods will turn brown and dry out, signaling that the beans inside are ready. The beans are hard at this stage and must be shelled from the pods. 

Not toxic to pets but not deer resistant either. Please note: Raw or under cooked soybeans are considered toxic due to compounds like lectins and protein inhibitors that cause digestive issues, but they are generally safe and highly nutritious when properly cooked or processed. While they contain beneficial nutrients, raw soybeans can damage gastrointestinal cells and cause allergic reactions in some people.