Edible Elderberry Plant

Sambucus canadensis (family: Adoxaceae) is an elderberry species commonly referred to as the American black elderberry, or the common elderberry. The species is native to eastern North America and grows great in full sun. Two varieties of S. canadensis, ‘Johns’ and ‘Adams,’ make an excellent pair when planted together. They both produce large dark-purple fruits, yet they ripen a few weeks apart from each other. Very vigorous plants with glossy green foliage that develop white flower heads in around May of each year. High in vitamin C and contains a high amount of vitamin C and has better, consistent quality than wild elderberries. Grows best in zones 3-9. Great for pies, juices, jams, etc.   At maturity, reaches 5-12' both in height and width. Although the elderberry is self-fruitful, a more dependable and larger crop of berries will result from cross pollination of 2 different shrubs.