Vaccinium corymbosum ‘Bluecrop’, commonly known as Bluecrop Blueberry, is one of the most popular and dependable northern highbush blueberry varieties, prized for its high yields, excellent fruit quality, and adaptability. Producing heavy crops of large, firm, and flavorful berries, ‘Bluecrop’ is a mid-season variety that ripens in July, offering sweet, mildly tart fruit perfect for eating fresh, baking, or freezing. Known for its consistency and resilience, this variety performs well across a wide range of climates and soil types, making it a reliable choice for both home gardeners and commercial growers.

Beyond its delicious berries, ‘Bluecrop’ adds ornamental value to the landscape. In spring, clusters of small, bell-shaped white flowers attract pollinators such as bees. Lush, dark green summer foliage transitions into brilliant shades of red, orange, and yellow in fall, while its bare, reddish stems provide winter interest, extending its beauty through every season.

‘Bluecrop’ thrives in full sun and prefers moist, acidic, well-drained soils with a pH between 4.5 and 5.5. It is tolerant of a variety of conditions but performs best with consistent watering and good drainage. Mulch heavily with pine bark, needles, or peat moss to conserve moisture and maintain soil acidity. Regular pruning in late winter helps encourage strong, new canes and maximizes fruit production. Fertilize in early spring with an acid-forming fertilizer designed for plants such as azaleas or rhododendrons. Avoid overfertilization, as it can reduce fruit quality.

‘Bluecrop’ forms an upright, rounded deciduous shrub that typically grows 4 to 6 feet tall and wide. It is self-fertile but produces heavier yields and larger berries when planted near another northern highbush variety such as ‘Blue Ray’ or ‘Jersey’ for cross-pollination. Hardy in USDA Zones 4 to 7, it is one of the most cold-tolerant and productive varieties available, making it a long-standing favorite for reliable, abundant summer harvests.

All parts of the blueberry plant are considered non-toxic to humans and pets. The fruit is not only edible but packed with antioxidants, making it a healthy and safe addition to the home garden. The flowers attract pollinators, and the fruit provides a valuable food source for birds and wildlife.