Green sage or Kitchen Sage is a perennial sub-shrub herb that is native to the Mediterranean and northern Africa but can be commonly found growing throughout the coastal regions of the United States. At maturity this plant reaches the height of 24-36” and features a woody stem, 3” green wrinkled, aromatic leaves, and upright spikes that bare lavender two-lipped flowers. This plant can be grown in a container, attracts bees and butterflies, is horse and rabbit safe, repels cabbage moths, carrot fly, and flea beetles, is rabbit and deer resistant, tolerates drought and light frost, is used to flavor perfumes, shampoos, and toothpastes, is used to make essential oils and mouthwash, the leaves can be used to repel insects and clean teeth, and it is both edible and medicinal!